Try this homemade Furikake Seasoning with dried shrimp powder to add a salty, savory and slightly sweet flavor to salads, rice, noodles, veggies, eggs and soups. It takes just five minutes to make with a few Japanese ingredients and McCormick® Sesame Seed and Ginger.
5m
PREP TIME
7
INGREDIENTS
Try this homemade Furikake Seasoning with dried shrimp powder to add a salty, savory and slightly sweet flavor to salads, rice, noodles, veggies, eggs and soups. It takes just five minutes to make with a few Japanese ingredients and McCormick® Sesame Seed and Ginger.
5m
PREP TIME
7
INGREDIENTS
Ingredients 72 (1/4-teaspoon) Servings
- 2 tablespoons crushed unseasoned nori, (dried seaweed)
- 1 tablespoon McCormick® Sesame Seed
- 1 tablespoon Organic Sesame Seed Black
- 1 tablespoon dried shrimp powder
- 1/2 teaspoon packed brown sugar
- 1/2 teaspoon McCormick® Ground Ginger
- 1/2 teaspoon Sicilian Sea Salt
INSTRUCTIONS
- 1 Mix all ingredients in small bowl until well blended.
- 2 Store in tightly covered jar in cool, dry place up to 1 month. Usage Ideas : Sprinkle Homemade Shrimp Furikake Seasoning on salads, rice, noodles, eggs and soups. Use as a seasoning for fish, vegetables, stir-fries and even snack mixes.
NUTRITION INFORMATION
(per Serving)
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