Try this homemade Furikake Seasoning with dried shrimp powder to add a salty, savory and slightly sweet flavor to salads, rice, noodles, veggies, eggs and soups. It takes just five minutes to make with a few Japanese ingredients and McCormick® Sesame Seed and Ginger.
prep time
Ingredients
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(1/4-teaspoon)
Servings
Mix all ingredients in small bowl until well blended.
Store in tightly covered jar in cool, dry place up to 1 month.
Sprinkle Homemade Shrimp Furikake Seasoning on salads, rice, noodles, eggs and soups. Use as a seasoning for fish, vegetables, stir-fries and even snack mixes.
