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Homemade Shrimp Furikake Seasoning
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Homemade Shrimp Furikake Seasoning

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Try this homemade Furikake Seasoning with dried shrimp powder to add a salty, savory and slightly sweet flavor to salads, rice, noodles, veggies, eggs and soups. It takes just five minutes to make with a few Japanese ingredients and McCormick® Sesame Seed and Ginger.

  • 5m

    prep time

  • 7

    Ingredients

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Ingredients

72

(1/4-teaspoon)

Servings

  • 2 tablespoons crushed unseasoned nori, (dried seaweed)
  • 1 tablespoon McCormick® Sesame Seed
  • 1 tablespoon Organic Sesame Seed Black
  • 1 tablespoon dried shrimp powder
  • 1/2 teaspoon packed brown sugar
  • 1/2 teaspoon McCormick® Ginger, Ground
  • 1/2 teaspoon Sicilian Sea Salt

Instructions

  • Mix all ingredients in small bowl until well blended.

  • Store in tightly covered jar in cool, dry place up to 1 month.

    Usage Ideas

    Usage Ideas

    Sprinkle Homemade Shrimp Furikake Seasoning on salads, rice, noodles, eggs and soups. Use as a seasoning for fish, vegetables, stir-fries and even snack mixes.

    Usage Ideas

Nutrition information (per Serving)

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