Turkey Burgers with Onion & Herb Aioli

Name: Turkey Burgers with Onion & Herb Aioli
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American,
Ingredients: 1 pound ground turkey; 1/2 cup finely chopped red bell pepper; 5 tsps Salt Free Onion and Herb Seasoning divided; 1 tbsp oil; 1/4 cup mayonnaise; 1/2 tsps lemon juice; 4 whole wheat hamburger rolls toasted; Sliced tomato; Sliced avocado

These turkey burgers cook up juicy and full of flavor thanks to the bold taste of McCormick® Salt Free Onion and Herb Seasoning. Serve on hamburger rolls and top with a savory homemade aioli for the perfect finishing touch.

5m

PREP TIME

10m

COOK TIME

433

CALORIES

9

INGREDIENTS

Servings: 4

Ingredients

1 pound ground turkey
1/2 cup finely chopped red bell pepper
5 teaspoons McCormick® Salt Free Onion and Herb Seasoning, divided
1 tablespoon oil
1/4 cup mayonnaise Substitutions available
- reduced-fat mayonnaise
1/2 teaspoons lemon juice
4 whole wheat hamburger rolls, toasted
Sliced tomato
Sliced avocado

KEY PRODUCTS

INSTRUCTIONS

1 Mix ground turkey, bell pepper and 4 teaspoons of the Seasoning in large bowl. Shape into 4 patties.
2 Heat oil in large nonstick skillet on medium heat. Cook turkey burgers 4 to 5 minutes per side or until cooked through (internal temperature of 165°F).
3 Mix mayonnaise, lemon juice and remaining 1 teaspoon Seasoning in small bowl. Serve burgers on toasted rolls. Top burgers with 1 tablespoon each Onion & Herb Aioli, tomatoes and avocado.