These turkey burgers cook up juicy and full of flavor thanks to the bold taste of McCormick® Salt Free Onion and Herb Seasoning. Serve on hamburger rolls and top with a savory homemade aioli for the perfect finishing touch.
These turkey burgers cook up juicy and full of flavor thanks to the bold taste of McCormick® Salt Free Onion and Herb Seasoning. Serve on hamburger rolls and top with a savory homemade aioli for the perfect finishing touch.
prep time
Cook Time
Calories
Ingredients
Servings
Mix ground turkey, bell pepper and 4 teaspoons of the Seasoning in large bowl. Shape into 4 patties.
Heat oil in large nonstick skillet on medium heat. Cook turkey burgers 4 to 5 minutes per side or until cooked through (internal temperature of 165°F).
Mix mayonnaise, lemon juice and remaining 1 teaspoon Seasoning in small bowl. Serve burgers on toasted rolls. Top burgers with 1 tablespoon each Onion & Herb Aioli, tomatoes and avocado.
