These turkey burgers cook up juicy and full of flavor thanks to the bold taste of McCormick® Salt Free Onion and Herb Seasoning. Serve on hamburger rolls and top with a savory homemade aioli for the perfect finishing touch.
5m
PREP TIME
10m
COOK TIME
433
CALORIES
9
INGREDIENTS
These turkey burgers cook up juicy and full of flavor thanks to the bold taste of McCormick® Salt Free Onion and Herb Seasoning. Serve on hamburger rolls and top with a savory homemade aioli for the perfect finishing touch.
5m
PREP TIME
10m
COOK TIME
433
CALORIES
9
INGREDIENTS
Ingredients 4 Servings
- 1 pound ground turkey
- 1/2 cup finely chopped red bell pepper
- 5 teaspoons McCormick® Salt Free Onion and Herb Seasoning, divided
- 1 tablespoon oil
-
1/4
cup
mayonnaise
![substitution]( "substitution")
Substitutions available
- reduced-fat mayonnaise
- 1/2 teaspoons lemon juice
- 4 whole wheat hamburger rolls, toasted
- Sliced tomato
- Sliced avocado
INSTRUCTIONS
- 1 Mix ground turkey, bell pepper and 4 teaspoons of the Seasoning in large bowl. Shape into 4 patties.
- 2 Heat oil in large nonstick skillet on medium heat. Cook turkey burgers 4 to 5 minutes per side or until cooked through (internal temperature of 165°F).
- 3 Mix mayonnaise, lemon juice and remaining 1 teaspoon Seasoning in small bowl. Serve burgers on toasted rolls. Top burgers with 1 tablespoon each Onion & Herb Aioli, tomatoes and avocado.
NUTRITION INFORMATION
(per Serving)
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