These turkey burgers cook up juicy and full of flavor thanks to the bold taste of McCormick® Salt Free Onion and Herb Seasoning. Serve on hamburger rolls and top with a savory homemade aioli for the perfect finishing touch.
These turkey burgers cook up juicy and full of flavor thanks to the bold taste of McCormick® Salt Free Onion and Herb Seasoning. Serve on hamburger rolls and top with a savory homemade aioli for the perfect finishing touch.
prep time
Cook Time
Calories
Ingredients
Build your digital pantry, save recipes, get cooking tips, and more!
Servings
Mix ground turkey, bell pepper and 4 teaspoons of the Seasoning in large bowl. Shape into 4 patties.
Heat oil in large nonstick skillet on medium heat. Cook turkey burgers 4 to 5 minutes per side or until cooked through (internal temperature of 165°F).
Mix mayonnaise, lemon juice and remaining 1 teaspoon Seasoning in small bowl. Serve burgers on toasted rolls. Top burgers with 1 tablespoon each Onion & Herb Aioli, tomatoes and avocado.
