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Turkey Burgers with Onion & Herb Aioli
main dishes

Turkey Burgers with Onion & Herb Aioli

These turkey burgers cook up juicy and full of flavor thanks to the bold taste of McCormick® Salt Free Onion and Herb Seasoning. Serve on hamburger rolls and top with a savory homemade aioli for the perfect finishing touch.

  • 5m

    prep time

  • 10m

    Cook Time

  • 433

    Calories

  • 9

    Ingredients

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Ingredients

4

Servings

Instructions

  • Mix ground turkey, bell pepper and 4 teaspoons of the Seasoning in large bowl. Shape into 4 patties.

  • Heat oil in large nonstick skillet on medium heat. Cook turkey burgers 4 to 5 minutes per side or until cooked through (internal temperature of 165°F).

  • Mix mayonnaise, lemon juice and remaining 1 teaspoon Seasoning in small bowl. Serve burgers on toasted rolls. Top burgers with 1 tablespoon each Onion & Herb Aioli, tomatoes and avocado.

Nutrition information (per Serving)

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