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Tomato Grilled Cheese
main dishes

Tomato Grilled Cheese

For a grilled cheese that's extra cheesy and gooey try preparing with 3 types of cheeses. Add tomato slices to complement the richness of the cheeses.
  • 10m

    prep time

  • 8m

    Cook Time

  • 552

    Calories

  • 8

    Ingredients

View Recipe Only

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Ingredients

4

Servings

  • 3 tablespoons French's® Dijon Mustard Squeeze Bottle
  • 1/4 teaspoon McCormick® Thyme Leaves
  • 3 tablespoons butter, softened
  • 8 slices sourdough bread , 1/2-inch thick
  • 4 slices American cheese , 1-ounce slices
  • 4 slices Cheddar cheese , 1-ounce slices
  • 4 slices Muenster cheese , 1-ounce slices
  • 1 large plum tomato, cut into 8 slices

Key Products

French's® Dijon Mustard Squeeze Bottle
French's® Dijon Mustard Squeeze Bottle
McCormick® Thyme Leaves
McCormick® Thyme Leaves

Instructions

  • Mix mustard and thyme. Set aside. Butter 1 side of each of the bread slices. Spread mustard mixture on each of 4 bread slices with buttered side down. Layer each with 1 slice of each of the cheeses and 2 slices tomato. Top with remaining bread slices with buttered side up.

  • Place sandwiches in large skillet or griddle on medium-low heat. Cook 3 to 4 minutes per side or until bread is browned and cheese is melted. Cook in batches if necessary.

Nutrition information (per Serving)

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