Tomato Grilled Cheese

main dishes

Tomato Grilled Cheese

For a grilled cheese that's extra cheesy and gooey try preparing with 3 types of cheeses. Add tomato slices to complement the richness of the cheeses.

10m
prep time
8m
Cook Time
552
Calories
8
Ingredients

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Ingredients

4

Servings

3 tablespoons French's® Chardonnay Dijon Mustard Squeeze Bottle
1/4 teaspoon McCormick® Thyme Leaves
3 tablespoons butter, softened
8 slices sourdough bread , 1/2-inch thick
4 slices American cheese , 1-ounce slices
4 slices Cheddar cheese , 1-ounce slices
4 slices Muenster cheese , 1-ounce slices
1 large plum tomato, cut into 8 slices

Key Products

French's® Chardonnay Dijon Mustard Squeeze Bottle

French's® Chardonnay Dijon Mustard Squeeze Bottle

McCormick® Thyme Leaves

McCormick® Thyme Leaves

Instructions

Mix mustard and thyme. Set aside. Butter 1 side of each of the bread slices. Spread mustard mixture on each of 4 bread slices with buttered side down. Layer each with 1 slice of each of the cheeses and 2 slices tomato. Top with remaining bread slices with buttered side up.
Place sandwiches in large skillet or griddle on medium-low heat. Cook 3 to 4 minutes per side or until bread is browned and cheese is melted. Cook in batches if necessary.

Nutrition information (per Serving)

See All Nutrition Information

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