Tomato Grilled Cheese

Name: Tomato Grilled Cheese
Prep time: 10 min
Cook time: 8 min
Yield: 4
Cuisine: American,
Ingredients: 3 tbsps French's® Dijon Mustard; 1/4 tsp McCormick® Thyme Leaves; 3 tbsps butter softened; 8 slices sourdough bread 1/2-inch thick; 4 slices American cheese 1-ounce slices; 4 slices Cheddar cheese 1-ounce slices; 4 slices Muenster cheese 1-ounce slices; 1 large plum tomato cut into 8 slices

For a grilled cheese that's extra cheesy and gooey try preparing with 3 types of cheeses. Add tomato slices to complement the richness of the cheeses.

10m

PREP TIME

8m

COOK TIME

552

CALORIES

8

INGREDIENTS

Servings: 4

Ingredients

3 tablespoons French's® Chardonnay Dijon Mustard Squeeze Bottle
1/4 teaspoon McCormick® Whole Thyme Leaves
3 tablespoons butter, softened
8 slices sourdough bread , 1/2-inch thick
4 slices American cheese , 1-ounce slices
4 slices Cheddar cheese , 1-ounce slices
4 slices Muenster cheese , 1-ounce slices
1 large plum tomato, cut into 8 slices

KEY PRODUCTS

INSTRUCTIONS

1 Mix mustard and thyme. Set aside. Butter 1 side of each of the bread slices. Spread mustard mixture on each of 4 bread slices with buttered side down. Layer each with 1 slice of each of the cheeses and 2 slices tomato. Top with remaining bread slices with buttered side up.
2 Place sandwiches in large skillet or griddle on medium-low heat. Cook 3 to 4 minutes per side or until bread is browned and cheese is melted. Cook in batches if necessary.