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SPREAD 1 tbsp. mustard on each of 4 slices bread. Layer cheese and ham over mustard, dividing evenly. Cover with top half of bread slices. Press down firmly.
BEAT eggs with 2 tbsp. mustard in pie plate. Dip sandwiches into beaten egg, coating both sides, shaking off excess.
MELT butter in large nonstick skillet or griddle. Cook sandwiches about 5 minutes until golden and cheese melts, turning once. Cut in half to serve.