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Tia’s Turkey Meatballs
main dishes

Tia’s Turkey Meatballs

Served over zoodles (zucchini noodles), these meatballs are deliciously non-dairy. Seasoned with McCormick® Garlic Powder and Nutmeg, they have a savory warm taste that pairs perfectly with Tia’s Roasted Marinara Sauce. Recipe credit: Tia Mowry.
  • 15m

    prep time

  • 30m

    Cook Time

  • 187

    Calories

  • 11

    Ingredients

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Ingredients

7

(4 meatball)

Servings

Instructions

  • Add milk and oats to a small saucepan on medium heat. Cook until the milk is very hot, but not boiling. Reduce heat to simmer, continuing cooking until mixture has a thick oatmeal consistency. Remove from heat; set aside and let mixture cool for 5 minutes.

  • Preheat oven to 450°F. Drizzle oil onto a rimmed baking sheet; set aside.

  • In a large bowl combine ground turkey, egg, “Parmesan Cheese”, parsley, sea salt, garlic powder, nutmeg, pepper and oatmeal mixture. Using a sturdy spoon or spatula, stir until all ingredients are completely combined. Form mixture into 28 equally-sized meatballs. Place on prepared baking sheet.

  • Bake 25 to 30 minutes, turning halfway through cooking, until meatballs are cooked through and nicely browned all around. Serve over zoodles with Tia's Roasted Marinara Sauce and additional Non-Dairy “Parmesan Cheese”, if desired.

Nutrition information (per Serving)

Reviews

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