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Cajun Spiced Chicken Risotto
main dishes

Cajun Spiced Chicken Risotto

Risotto cooked in a pressure cooker comes out creamy with just the right bite to the rice, and no stirring is needed. Green tea adds a mild herb flavor to the cooking liquid in this Cajun-seasoned risotto.
  • 15m

    prep time

  • 15m

    Cook Time

  • 355

    Calories

  • 12

    Ingredients

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Ingredients

8

(1 cup)

Servings

Instructions

  • Mix Cajun seasoning, garlic salt and ground coriander. Sprinkle chicken with 1 tablespoon of the seasoning mixture. Heat oil in open pressure cooker on medium-high heat. Add chicken; cook and stir 3 minutes or until browned. Add onions; cook and stir 3 minutes or until softened. Add water and green tea packets. Bring to boil.

  • Stir in rice, bell peppers, sausage and remaining seasoning mixture. Close lid. Bring pressure cooker to full pressure on high heat. Cook 5 minutes. Remove from heat. Let stand 5 minutes.

  • Run cold water over pressure cooker to release the pressure. Remove lid. Remove tea bags. Stir in onions.

Nutrition information (per Serving)

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