Cajun Spiced Chicken Risotto

Instructions

• Mix Cajun seasoning, garlic salt and ground coriander. Sprinkle chicken with 1 tablespoon of the seasoning mixture. Heat oil in open pressure cooker on medium-high heat. Add chicken; cook and stir 3 minutes or until browned. Add onions; cook and stir 3 minutes or until softened. Add water and green tea packets. Bring to boil.

• Stir in rice, bell peppers, sausage and remaining seasoning mixture. Close lid. Bring pressure cooker to full pressure on high heat. Cook 5 minutes. Remove from heat. Let stand 5 minutes.

• Run cold water over pressure cooker to release the pressure. Remove lid. Remove tea bags. Stir in onions.