Add flavor and moistness to salmon with a sweet and smoky seasoning paste. For a great presentation at the table, grill salmon fillet skin-side down for the whole cooking time – no turning required. To serve, simply slide a long spatula between the skin and flesh of the cooked salmon, leaving the skin behind.
5m
PREP TIME
20m
COOK TIME
247
CALORIES
5
INGREDIENTS
Add flavor and moistness to salmon with a sweet and smoky seasoning paste. For a great presentation at the table, grill salmon fillet skin-side down for the whole cooking time – no turning required. To serve, simply slide a long spatula between the skin and flesh of the cooked salmon, leaving the skin behind.
5m
PREP TIME
20m
COOK TIME
247
CALORIES
5
INGREDIENTS
Ingredients 6 Servings
- 2 tablespoons McCormick® Grill Mates® Smokehouse Maple Seasoning
- 1 tablespoon packed brown sugar
- 1 tablespoon oil
- 1 tablespoon cider vinegar
- 1 1/2 pounds salmon fillet
INSTRUCTIONS
- 1 Mix Seasoning, sugar, oil and vinegar in small bowl. Rub salmon with seasoning paste. Refrigerate 30 minutes.
- 2 Place salmon, skin-side down, on grill over medium heat. Cover. Grill about 20 minutes or until fish flakes easily with a fork. To remove salmon, slide a long spatula between the skin and flesh of the cooked salmon, leaving the skin behind.
NUTRITION INFORMATION
(per Serving)
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