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Smokehouse Maple Salmon
main dishes

Smokehouse Maple Salmon

(5.0 Average )
Add flavor and moistness to salmon with a sweet and smoky seasoning paste. For a great presentation at the table, grill salmon fillet skin-side down for the whole cooking time – no turning required. To serve, simply slide a long spatula between the skin and flesh of the cooked salmon, leaving the skin behind.
  • 5m

    prep time

  • 20m

    Cook Time

  • 247

    Calories

  • 5

    Ingredients

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Ingredients

6

Servings

Instructions

  • Mix Seasoning, sugar, oil and vinegar in small bowl. Rub salmon with seasoning paste. Refrigerate 30 minutes.

  • Place salmon, skin-side down, on grill over medium heat. Cover. Grill about 20 minutes or until fish flakes easily with a fork. To remove salmon, slide a long spatula between the skin and flesh of the cooked salmon, leaving the skin behind.

Nutrition information (per Serving)

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