FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Smokehouse Maple Salmon
main dishes

Smokehouse Maple Salmon

Add flavor and moistness to salmon with a sweet and smoky seasoning paste. For a great presentation at the table, grill salmon fillet skin-side down for the whole cooking time – no turning required. To serve, simply slide a long spatula between the skin and flesh of the cooked salmon, leaving the skin behind.
  • 5m

    prep time

  • 20m

    Cook Time

  • 247

    Calories

  • 5

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

6

Servings

Instructions

  • Mix Seasoning, sugar, oil and vinegar in small bowl. Rub salmon with seasoning paste. Refrigerate 30 minutes.

  • Place salmon, skin-side down, on grill over medium heat. Cover. Grill about 20 minutes or until fish flakes easily with a fork. To remove salmon, slide a long spatula between the skin and flesh of the cooked salmon, leaving the skin behind.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!