main dishes

Smokehouse Maple Salmon

Add flavor and moistness to salmon with a sweet and smoky seasoning paste. For a great presentation at the table, grill salmon fillet skin-side down for the whole cooking time – no turning required. To serve, simply slide a long spatula between the skin and flesh of the cooked salmon, leaving the skin behind.
5m
PREP TIME
20m
COOK TIME
247
CALORIES
5
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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