Slow Cooker Chicken Rice Curry

Slow Cooker Chicken Curry

While you're at work, your slow cooker is working, too, simmering this flavorful chicken and rice meal. Golden curry powder, a combination of 15 flavorful ground spices, provides a warm flavor twist to this delicious recipe.
15m
PREP TIME
4hr
COOK TIME
296
CALORIES
11
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Rinse chicken and pat dry. Cut each breast half into 2 pieces. Sprinkle chicken with curry powder.
  • 2 Gradually stir Gravy Mix into broth in slow cooker until well blended. Add seasoned chicken and remaining ingredients except rice; stir well. Cover.
  • 3 Cook 8 hours on LOW or 4 hours on HIGH.
  • 4 Gently stir in rice. Cover. Cook 15 to 20 minutes longer on HIGH or until rice is tender. Remove bay leaves before serving.

TIPS AND TRICKS

Slow Cooker Tip: For best results, do not remove cover during cooking.

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NUTRITION INFORMATION

(per Serving)

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