Slow Cooker Chicken Curry

Name: Slow Cooker Chicken Curry
Prep time: 15 min
Cook time: 4 h
Yield: 6
Cuisine: Indian,
Ingredients: 4 bone-in chicken breast halves (about 2 pounds), skin removed; 1 tbsp McCormick® Curry Powder; 1 package McCormick® Chicken Gravy Mix; 1 can (14 1/2 ounces) chicken broth; 1 medium red bell pepper cut into 1/2-inch pieces; 1 medium Golden Delicious apple unpeeled, cored and coarsely chopped; 1/4 cup raisins; 1/4 cup McCormick® Onions, Chopped; 2 McCormick® Bay Leaves broken in half; 1/2 tsp McCormick® Garlic Powder; 1 cup instant rice

While you're at work, your slow cooker is working, too, simmering this flavorful chicken and rice meal. Golden curry powder, a combination of 15 flavorful ground spices, provides a warm flavor twist to this delicious recipe.

15m

PREP TIME

4hr

COOK TIME

296

CALORIES

11

INGREDIENTS

Servings: 6

Ingredients

4 bone-in chicken breast, halves (about 2 pounds), skin removed
1 tablespoon McCormick® Curry Powder
1 package McCormick® Chicken Gravy Mix
1 can (14 1/2 ounces) chicken broth
1 medium red bell pepper, cut into 1/2-inch pieces
1 medium Golden Delicious apple, unpeeled, cored and coarsely chopped
1/4 cup raisins
1/4 cup McCormick® Chopped Onions
2 McCormick® Bay Leaves, broken in half
1/2 teaspoon McCormick® Garlic Powder
1 cup instant rice

KEY PRODUCTS

INSTRUCTIONS

1 Rinse chicken and pat dry. Cut each breast half into 2 pieces. Sprinkle chicken with curry powder.
2 Gradually stir Gravy Mix into broth in slow cooker until well blended. Add seasoned chicken and remaining ingredients except rice; stir well. Cover.
3 Cook 8 hours on LOW or 4 hours on HIGH.
4 Gently stir in rice. Cover. Cook 15 to 20 minutes longer on HIGH or until rice is tender. Remove bay leaves before serving.