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Rinse chicken and pat dry. Cut each breast half into 2 pieces. Sprinkle chicken with curry powder.
Gradually stir Gravy Mix into broth in slow cooker until well blended. Add seasoned chicken and remaining ingredients except rice; stir well. Cover.
Cook 8 hours on LOW or 4 hours on HIGH.
Gently stir in rice. Cover. Cook 15 to 20 minutes longer on HIGH or until rice is tender. Remove bay leaves before serving.
I love chicken curry rice never made it like this one
Ronnell Ward | November 10, 2013
Betany | June 14, 2014