Found on many restaurant menus, this salad is easy to prepare at home with packaged Romaine lettuce, Caesar dressing and seasoned grilled shrimp. Photo credit: Nicole Shoemaker from Cooking for Keeps.
10m
PREP TIME
5m
COOK TIME
249
CALORIES
7
INGREDIENTS
Servings: 6
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon oil
- 1 tablespoon McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
- 1 package (10 ounces) torn Romaine lettuce
- 1/2 cup McCormick® Roasted Garlic Caesar Salad Toppins'
- 1/2 cup shredded parmesan cheese
- 1/2 cup Caesar salad dressing
KEY PRODUCTS
INSTRUCTIONS
- 1 Brush shrimp with oil. Sprinkle with Seasoning.
- 2 Grill shrimp over medium heat 3 to 4 minutes per side or just until shrimp turn pink.
- 3 Toss lettuce, Salad Toppins and Parmesan cheese in large bowl. Drizzle with dressing; toss to coat. Divide salad evenly among 4 serving plates. Top each salad with grilled shrimp.
RELATED ARTICLES & VIDEOS
How to Freeze Zucchini
![How to Freeze Zucchini]( "How to Freeze Zucchini")
How to Freeze Zucchini
Learn how to freeze zucchini the right way so you can enjoy it all year long. We never need an excuse to make something with zucchini, but...
These Sous-Vide Lamb Steaks Will Make You Forget About Chops
![These Sous-Vide Lamb Steaks Will Make You Forget About Chops]( "These Sous-Vide Lamb Steaks Will Make You Forget About Chops")
These Sous-Vide Lamb Steaks Will Make You Forget About...
Due to the popularity of a certain sock puppet in the 80s, lamb chops seem to be the cut of young sheep that gets the most play....
Feel Free to Get Weird with Your Pesto
![Feel Free to Get Weird with Your Pesto]( "Feel Free to Get Weird with Your Pesto")
Feel Free to Get Weird with Your Pesto
In the '80s, when pesto began its inexorable march towards world domination, the word meant only one thing: green slime. That’s a little harsh, but c’mon; everywhere...
