Found on many restaurant menus, this salad is easy to prepare at home with packaged Romaine lettuce, Caesar dressing and seasoned grilled shrimp. Photo credit: Nicole Shoemaker from Cooking for Keeps.
10m
PREP TIME
5m
COOK TIME
249
CALORIES
7
INGREDIENTS
Servings: 6
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon oil
- 1 tablespoon McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
- 1 package (10 ounces) torn Romaine lettuce
- 1/2 cup McCormick® Roasted Garlic Caesar Salad Toppins'
- 1/2 cup shredded parmesan cheese
- 1/2 cup Caesar salad dressing
KEY PRODUCTS
INSTRUCTIONS
- 1 Brush shrimp with oil. Sprinkle with Seasoning.
- 2 Grill shrimp over medium heat 3 to 4 minutes per side or just until shrimp turn pink.
- 3 Toss lettuce, Salad Toppins and Parmesan cheese in large bowl. Drizzle with dressing; toss to coat. Divide salad evenly among 4 serving plates. Top each salad with grilled shrimp.
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