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Brush shrimp with oil. Sprinkle with Seasoning.
Grill shrimp over medium heat 3 to 4 minutes per side or just until shrimp turn pink.
Toss lettuce, Salad Toppins and Parmesan cheese in large bowl. Drizzle with dressing; toss to coat. Divide salad evenly among 4 serving plates. Top each salad with grilled shrimp.
I used smoked sausage in mine. It was good but hard to keep lit.
David | February 16, 2017 |