fresh pizza dough or frozen dough, thawed or 1 prepared thin pizza crust (12-inch)
olive oil, divided
Parmesan cheese, divided
prepared Caesar salad dressing
1 Sprinkle both sides of chicken with 3 teaspoons of the Roasted Garlic & Herb Seasoning. Grill over medium heat 5 to 7 minutes per side or until chicken is cooked through. Cut into thin strips.
2 Stretch or roll dough on floured baking sheet to a 12- to 14-inch round, about 1/4-inch thick. Brush top of dough with 1 tablespoon of the oil. Place oiled-side down on the grill. Close lid. Grill over medium heat 1 to 2 minutes or until grill marks appear on the bottom of the crust. Carefully flip crust over using tongs or spatula.
3 Brush crust with remaining 1 tablespoon oil. Sprinkle with remaining 1 teaspoon Seasoning and 2 tablespoons of the Parmesan cheese. Close lid. Grill 3 to 4 minutes longer or until cheese is melted and crust is browned. (Check pizza often to avoid burning. Rotate pizza, if necessary.) Slide pizza onto baking sheet.
4 Toss lettuce, salad dressing and remaining 2 tablespoons Parmesan cheese in medium bowl. Top crust with salad mixture and grilled chicken. Slice and serve immediately.