Oven Roasted Salmon with Pomegranate Ginger Sauce

Pair roasted salmon with a ginger-infused reduction of pomegranate juice with a touch of cider vinegar and sugar for a colorful and flavorful dish. Photo credit: Sommer Collier from A Spicy Perspective.

5m
PREP TIME
10m
COOK TIME
300
CALORIES
8
INGREDIENTS

Ingredients 4 Servings

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Place salmon on foil-lined baking pan. Brush with oil. Sprinkle evenly with thyme and sea salt.
  • 2 Bake 10 minutes or until fish flakes easily with a fork.
  • 3 Meanwhile, mix pomegranate juice, sugar, vinegar and ginger in medium saucepan. Bring to boil on medium-high heat. Boil 8 to 10 minutes or until reduced to about 1/3 cup. Spoon sauce over salmon to serve.

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