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Oven Roasted Salmon with Pomegranate Ginger Sauce
main dishes

Oven Roasted Salmon with Pomegranate Ginger Sauce

Pair roasted salmon with a ginger-infused reduction of pomegranate juice with a touch of cider vinegar and sugar for a colorful and flavorful dish. Photo credit: Sommer Collier from A Spicy Perspective.

  • 5m

    prep time

  • 10m

    Cook Time

  • 300

    Calories

  • 8

    Ingredients

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Ingredients

4

Servings

Instructions

  • Preheat oven to 400°F. Place salmon on foil-lined baking pan. Brush with oil. Sprinkle evenly with thyme and sea salt.

  • Bake 10 minutes or until fish flakes easily with a fork.

  • Meanwhile, mix pomegranate juice, sugar, vinegar and ginger in medium saucepan. Bring to boil on medium-high heat. Boil 8 to 10 minutes or until reduced to about 1/3 cup. Spoon sauce over salmon to serve.

Nutrition information (per Serving)

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