Oven Roasted Salmon with Pomegranate Ginger Sauce

Name: Oven Roasted Salmon with Pomegranate Ginger Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American,
Ingredients: 1 pound center-cut salmon fillet, skin removed; 1 tbsp olive oil; 3/4 tsp McCormick® Thyme Leaves; 1/2 tsp McCormick® Sea Salt Grinder; 1 cup pomegranate juice; 2 tbsps sugar; 2 tbsps cider vinegar; 1 1/2 tsps McCormick® Ginger, Ground

Pair roasted salmon with a ginger-infused reduction of pomegranate juice with a touch of cider vinegar and sugar for a colorful and flavorful dish. Photo credit: Sommer Collier from A Spicy Perspective.

5m

PREP TIME

10m

COOK TIME

300

CALORIES

8

INGREDIENTS

Ingredients 4 Servings

1 pound center-cut salmon fillet, skin removed
1 tablespoon olive oil
3/4 teaspoon McCormick® Whole Thyme Leaves
1/2 teaspoon McCormick® Sea Salt Grinder
1 cup pomegranate juice
2 tablespoons sugar
2 tablespoons cider vinegar
1 1/2 teaspoons McCormick® Ground Ginger

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Place salmon on foil-lined baking pan. Brush with oil. Sprinkle evenly with thyme and sea salt.
2 Bake 10 minutes or until fish flakes easily with a fork.
3 Meanwhile, mix pomegranate juice, sugar, vinegar and ginger in medium saucepan. Bring to boil on medium-high heat. Boil 8 to 10 minutes or until reduced to about 1/3 cup. Spoon sauce over salmon to serve.