Gluten-Free McCormick® Fajitas

main dishes

Gluten-Free McCormick® Fajitas

McCormick® Gluten-Free Fajita Seasoning Mix is the perfect choice for serving a gluten-free fajita that your whole family will enjoy.

10m
prep time
10m
Cook Time
211
Calories
7
Ingredients

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Ingredients

8

Servings

2 tablespoons vegetable oil, divided
1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
1 medium onion, cut into thin strips
1 medium bell pepper, cut into thin strips
1/4 cup water
1 package McCormick® Gluten-Free Fajita Seasoning Mix
8 gluten-free tortillas , (6-inch)

Instructions

Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 3 minutes or until no longer pink. Remove from skillet.
Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return chicken to skillet. Stir in water and Seasoning Mix. Cook 3 minutes or until chicken is cooked through.
Spoon chicken mixture into warm gluten-free tortillas. Serve with assorted toppings, if desired.

Nutrition information (per Serving)

See All Nutrition Information

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