McCormick® Gluten-Free Fajita Seasoning Mix is the perfect choice for serving a gluten-free fajita that your whole family will enjoy.
10m
PREP TIME
10m
COOK TIME
211
CALORIES
7
INGREDIENTS
McCormick® Gluten-Free Fajita Seasoning Mix is the perfect choice for serving a gluten-free fajita that your whole family will enjoy.
10m
PREP TIME
10m
COOK TIME
211
CALORIES
7
INGREDIENTS
Ingredients 8 Servings
- 2 tablespoons vegetable oil, divided
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
- 1 medium onion, cut into thin strips
- 1 medium bell pepper, cut into thin strips
- 1/4 cup water
- 1 package McCormick® Gluten-Free Fajita Seasoning Mix
- 8 gluten-free tortillas , (6-inch)
INSTRUCTIONS
- 1 Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 3 minutes or until no longer pink. Remove from skillet.
- 2 Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return chicken to skillet. Stir in water and Seasoning Mix. Cook 3 minutes or until chicken is cooked through.
- 3 Spoon chicken mixture into warm gluten-free tortillas. Serve with assorted toppings, if desired.
NUTRITION INFORMATION
(per Serving)
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