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Gluten-Free McCormick® Fajitas
main dishes

Gluten-Free McCormick® Fajitas

(Not rated yet )
McCormick® Gluten-Free Fajita Seasoning Mix is the perfect choice for serving a gluten-free fajita that your whole family will enjoy.
  • 10m

    prep time

  • 10m

    Cook Time

  • 211

    Calories

  • 7

    Ingredients

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Ingredients

8

Servings

  • 2 tablespoons vegetable oil, divided
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
  • 1 medium onion, cut into thin strips
  • 1 medium bell pepper, cut into thin strips
  • 1/4 cup water
  • 1 package McCormick® Gluten-Free Fajita Seasoning Mix
  • 8 gluten-free tortillas , (6-inch)

Instructions

  • Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 3 minutes or until no longer pink. Remove from skillet.

  • Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return chicken to skillet. Stir in water and Seasoning Mix. Cook 3 minutes or until chicken is cooked through.

  • Spoon chicken mixture into warm gluten-free tortillas. Serve with assorted toppings, if desired.

Nutrition information (per Serving)

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