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Gluten-Free Beef and Butternut Squash Stew
main dishes

Gluten-Free Beef and Butternut Squash Stew

Butternut squash adds a nutty, subtle sweet taste and rustic flair to this hearty gluten-free beef stew.
  • 15m

    prep time

  • 2h 10m

    Cook Time

  • 256

    Calories

  • 9

    Ingredients

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Ingredients

8

Servings

  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 3 tablespoons gluten-free flour
  • 2 tablespoons oil
  • 1 package McCormick® Gluten Free Beef Stew Seasoning Mix
  • 3 cups water
  • 2 cups cubed peeled butternut squash
  • 1 cup coarsely chopped onion
  • 1 cup coarsely chopped red bell pepper
  • 1 cup sliced carrots

Instructions

  • Coat beef with gluten-free flour. Heat oil in large deep skillet or Dutch oven on medium heat. Add beef; cook until browned on all sides.

  • Stir in Seasoning Mix and water.

  • Bring to boil. Cover. Reduce heat and simmer 45 minutes, stirring occasionally. Add vegetables; simmer 1 hour or until beef and vegetables are tender, stirring occasionally. Thicken stew with additional gluten-free flour, if desired.

Nutrition information (per Serving)

Reviews

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