Ready to eat in 20 minutes, these pork chop tacos are full of flavor in every bite. Made with boneless pork chops and McCormick® Original Taco Seasoning Mix, this taco recipe is easy to make any day of the week — especially Taco Tuesday! Enjoy pork chop tacos for d...
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5m
PREP TIME
15m
COOK TIME
318
CALORIES
5
INGREDIENTS
Ready to eat in 20 minutes, these pork chop tacos are full of flavor in every bite. Made with boneless pork chops and McCormick® Original Taco Seasoning Mix, this taco recipe is easy to make any day of the week — especially Taco Tuesday! Enjoy pork chop tacos for d...
Read More
Read Less
5m
PREP TIME
15m
COOK TIME
318
CALORIES
5
INGREDIENTS
Ingredients 2 Servings
- 1 tablespoon oil
- 1 pound boneless pork chops, cut into 1/2-inch cubes
- 1 package McCormick® Original Taco Seasoning Mix
- 1/2 cup water
-
12
corn tortillas
![substitution]( "substitution")
Substitutions available
- flour tortillas (6-inch) or taco shells
INSTRUCTIONS
- 1 Heat oil in large skillet on medium heat. Add pork; cook and stir 3 to 5 minutes or until no longer pink.
- 2 Stir in Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 to 7 minutes or until most of liquid is absorbed, stirring occasionally.
- 3 Spoon into warm tortillas or taco shells. Serve with desired toppings.
NUTRITION INFORMATION
(per Serving)
INSTRUCTIONS
- 1 Heat oil in large skillet on medium heat. Add pork; cook and stir 3 to 5 minutes or until no longer pink.
- 2 Stir in Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 to 7 minutes or until most of liquid is absorbed, stirring occasionally.
- 3 Spoon into warm tortillas or taco shells. Serve with desired toppings.
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