Carnitas, literally "little eats", is pork shoulder which has been braised for several hours until tender, then shredded and cooked again until crisp. Make this deliciously easy version in less than 20 minutes.
5m
PREP TIME
15m
COOK TIME
318
CALORIES
5
INGREDIENTS
Carnitas, literally "little eats", is pork shoulder which has been braised for several hours until tender, then shredded and cooked again until crisp. Make this deliciously easy version in less than 20 minutes.
5m
PREP TIME
15m
COOK TIME
318
CALORIES
5
INGREDIENTS
Ingredients 2 Servings
- 1 tablespoon oil
- 1 pound boneless pork chops, cut into 1/2-inch cubes
- 1 package McCormick® Original Taco Seasoning Mix
- 1/2 cup water
-
12
corn tortillas
![substitution]( "substitution")
Substitutions available
- flour tortillas (6-inch) or taco shells
INSTRUCTIONS
- 1 Heat oil in large skillet on medium heat. Add pork; cook and stir 3 to 5 minutes or until no longer pink.
- 2 Stir in Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 to 7 minutes or until most of liquid is absorbed, stirring occasionally.
- 3 Spoon into warm tortillas or taco shells. Serve with desired toppings.
NUTRITION INFORMATION
(per Serving)
TIPS AND TRICKS
Test Kitchen Tip: Add assorted toppings, such as shredded cheese, salsa, guacamole, chopped cilantro or lime wedges.
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