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Easy Pork Carnita Tacos
main dishes

Easy Pork Carnita Tacos

Carnitas, literally "little eats", is pork shoulder which has been braised for several hours until tender, then shredded and cooked again until crisp. Make this deliciously easy version in less than 20 minutes.
  • 5m

    prep time

  • 15m

    Cook Time

  • 318

    Calories

  • 5

    Ingredients

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Ingredients

2

Servings

Instructions

  • Heat oil in large skillet on medium heat. Add pork; cook and stir 3 to 5 minutes or until no longer pink.

  • Stir in Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 to 7 minutes or until most of liquid is absorbed, stirring occasionally.

  • Spoon into warm tortillas or taco shells. Serve with desired toppings.

Nutrition information (per Serving)

Reviews

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