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main dishes

Cajun Salmon Burgers with Lime Mayonnaise

On the table tonight: salmon burgers seasoned with McCormick® Perfect Pinch® Cajun Seasoning, panko, red bell pepper and onion. Top with Lime Mayonnaise for an extra-delicious Lenten (or any season) dinner.

  • 20m

    prep time

  • 10m

    Cook Time

  • 400

    Calories

  • 12

    Ingredients

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Ingredients

4

Servings

Lime Mayonnaise

  • 1/4 cup reduced fat mayonnaise
  • 1/2 teaspoon grated lime peel
  • 1/2 teaspoon lime juice

Salmon Burgers

  • 3 packages (5 ounces each) boneless skinless salmon , drained
  • 1 egg, beaten
  • 1/3 cup panko bread crumbs
  • 1/4 cup reduced fat mayonnaise
  • 1/4 cup finely chopped green onions
  • 1/4 cup finely chopped red bell pepper
  • 2 teaspoons McCormick® Perfect Pinch® Cajun Seasoning
  • 1 tablespoon oil
  • 4 hamburger rolls

Instructions

  • For the Mayonnaise, mix all ingredients in small bowl until well blended. Cover. Refrigerate until ready to serve.

  • For the Burgers, mix salmon, egg, panko, mayonnaise, green onions, bell pepper and Seasoning in large bowl until well blended. Shape into 4 patties.

  • Heat oil in large nonstick stick skillet on medium heat. Add salmon patties; cook 5 minutes per side or until lightly browned and cooked through.

  • Serve salmon burgers on rolls with Lime Mayonnaise and desired toppings.

Nutrition information (per Serving)

Reviews

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