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On the table tonight: salmon burgers seasoned with McCormick® Perfect Pinch® Cajun Seasoning, panko, red bell pepper and onion. Top with Lime Mayonnaise for an extra-delicious Lenten (or any season) dinner.
For the Mayonnaise, mix all ingredients in small bowl until well blended. Cover. Refrigerate until ready to serve.
For the Burgers, mix salmon, egg, panko, mayonnaise, green onions, bell pepper and Seasoning in large bowl until well blended. Shape into 4 patties.
Heat oil in large nonstick stick skillet on medium heat. Add salmon patties; cook 5 minutes per side or until lightly browned and cooked through.
Serve salmon burgers on rolls with Lime Mayonnaise and desired toppings.
Is the salmon chopped, diced, pulsed?? Not in directions
Todd | March 29, 2017 |