main dishes

Cajun Salmon Burgers with Lime Mayonnaise

On the table tonight: salmon burgers seasoned with McCormick® Perfect Pinch® Cajun Seasoning, panko, red bell pepper and onion. Top with Lime Mayonnaise for an extra-delicious Lenten (or any season) dinner.

20m
PREP TIME
10m
COOK TIME
400
CALORIES
12
INGREDIENTS

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Ingredients 4 Servings

  • Lime Mayonnaise
  • 1/4 cup reduced fat mayonnaise
  • 1/2 teaspoon grated lime peel
  • 1/2 teaspoon lime juice
  • Salmon Burgers
  • 3 packages (5 ounces each) boneless skinless salmon , drained
  • 1 egg, beaten
  • 1/3 cup panko bread crumbs
  • 1/4 cup reduced fat mayonnaise
  • 1/4 cup finely chopped green onions
  • 1/4 cup finely chopped red bell pepper
  • 2 teaspoons McCormick® Perfect Pinch® Cajun Seasoning
  • 1 tablespoon oil
  • 4 hamburger rolls

INSTRUCTIONS

  • 1 For the Mayonnaise, mix all ingredients in small bowl until well blended. Cover. Refrigerate until ready to serve.
  • 2 For the Burgers, mix salmon, egg, panko, mayonnaise, green onions, bell pepper and Seasoning in large bowl until well blended. Shape into 4 patties.
  • 3 Heat oil in large nonstick stick skillet on medium heat. Add salmon patties; cook 5 minutes per side or until lightly browned and cooked through.
  • 4 Serve salmon burgers on rolls with Lime Mayonnaise and desired toppings.

TIPS AND TRICKS

Serving Suggestion: Serve burgers with lettuce and tomato.

NUTRITION INFORMATION

(per Serving)

Sandwiches, Wraps, and Tortillas

Salad and Dressings

Side Dishes