Beer Battered Onion Rings

Onions rings, a restaurant favorite, can be made easily at home with McCormick® Beer Batter Seafood Batter Mix. Photo credit: Sandy Coughlin from Reluctant Entertainer.
15m
PREP TIME
10m
COOK TIME
4
INGREDIENTS

Servings: 4

Ingredients

  • Step1
  • Vegetable oil, for frying
  • 1 cup McCormick® Beer Batter Seafood Batter Mix
  • 2/3 cup beer or water
  • 1 to 2 large onions, sliced into 1/2-inch thick rings (about 2 cups)

INSTRUCTIONS

  • 1 Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375°F on medium heat.
  • 2 Stir Batter Mix and beer or water in medium bowl until mixed. Dip onion rings into batter, one at a time. Carefully add onion rings, several at a time, to hot oil.
  • 3 Fry 3 to 5 minutes, turning once to brown evenly, until onions rings are golden brown. Drain on paper towels.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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