Beer Battered Onion Rings

Name: Beer Battered Onion Rings
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American,
Ingredients: Vegetable oil for frying; 1 cup McCormick® Beer Batter Seafood Batter Mix; 2/3 cup beer or water; 1 to 2 large onions sliced into 1/2-inch thick rings (about 2 cups)

Onions rings, a restaurant favorite, can be made easily at home with McCormick® Beer Batter Seafood Batter Mix. Photo credit: Sandy Coughlin from Reluctant Entertainer.

15m

PREP TIME

10m

COOK TIME

4

INGREDIENTS

Servings: 4

Ingredients

Vegetable oil, for frying
1 cup McCormick® Beer Batter Seafood Batter Mix
2/3 cup beer or water
1 to 2 large onions, sliced into 1/2-inch thick rings (about 2 cups)

INSTRUCTIONS

1 Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375°F on medium heat.
2 Stir Batter Mix and beer or water in medium bowl until mixed. Dip onion rings into batter, one at a time. Carefully add onion rings, several at a time, to hot oil.
3 Fry 3 to 5 minutes, turning once to brown evenly, until onions rings are golden brown. Drain on paper towels.