Beer Battered Onion Rings

Beer Battered Onion Rings

Onions rings, a restaurant favorite, can be made easily at home with McCormick® Beer Batter Seafood Batter Mix. Photo credit: Sandy Coughlin from Reluctant Entertainer.
15m
PREP TIME
10m
COOK TIME
4
INGREDIENTS

Servings: 4

Ingredients

  • Vegetable oil, for frying
  • 1 cup McCormick® Beer Batter Seafood Batter Mix
  • 2/3 cup beer or water
  • 1 to 2 large onions, sliced into 1/2-inch thick rings (about 2 cups)

INSTRUCTIONS

  • 1 Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375°F on medium heat.
  • 2 Stir Batter Mix and beer or water in medium bowl until mixed. Dip onion rings into batter, one at a time. Carefully add onion rings, several at a time, to hot oil.
  • 3 Fry 3 to 5 minutes, turning once to brown evenly, until onions rings are golden brown. Drain on paper towels.

GET FLAVOR MAKER

Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner