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Au Jus Gravy

October 09, 2026

Made With:

McCormick

With McCormick spices, celery, and garlic, easy to prepare McCormick Au Jus Gravy Mix yields a rich sauce to accompany a variety of dishes. Serve with prime rib and roast pork or use as a dip for hot meat sandwiches. To prepare in 5 minutes, simply combine mix with 3 cups water and bring to a boil for gravy. For a thicker gravy, add 3 tablespoons flour to mix before adding in water. Customize gravy with herbs such as thyme, sage, or rosemary for a twist. Serve au jus gravy with holiday mains like prime rib and pork tenderloin or use as a flavoring base to create French Onion soup.

Recipe Info

  • Cook Time:

    5 min

  • Ingredients:

    2

  • User Rating:

Ingredients

Nutrition Information

(per serving)

With McCormick spices, celery, and garlic, easy to prepare McCormick Au Jus Gravy Mix yields a rich sauce to accompany a variety of dishes. Serve with prime rib and roast pork or use as a dip for hot meat sandwiches. To prepare in 5 minutes, simply combine mix with 3 cups water and bring to a boil for gravy. For a thicker gravy, add 3 tablespoons flour to mix before adding in water. Customize gravy with herbs such as thyme, sage, or rosemary for a twist. Serve au jus gravy with holiday mains like prime rib and pork tenderloin or use as a flavoring base to create French Onion soup.

Key products

Instructions

  1. Stir water gradually into Gravy Mix with whisk in medium sauce pan.
  2. Stirring frequently, cook on medium-high heat until gravy comes to a boil. 

For a thicker Au Jus Gravy: Mix 3 tbsp. flour with Gravy Mix before adding water. 

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