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Vanilla White Cake with Whipped Vanilla Buttercream
dessert

Vanilla White Cake with Whipped Vanilla Buttercream

When only a white cake will do, this simple recipe yields a moist cake with the great vanilla flavor.
  • 20m

    prep time

  • 30m

    Cook Time

  • 475

    Calories

  • 11

    Ingredients

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Ingredients

16

Servings

Vanilla White Cake

Whipped Vanilla Buttercream

Instructions

  • Preheat oven to 350°F. For the Cake, beat all ingredients in large bowl with electric mixer on low speed until mixed. Beat on medium speed 2 minutes or until well blended, scraping sides of bowl occasionally. Pour batter evenly into 2 (9-inch) round cake pans sprayed with no stick cooking spray.

  • Bake 25 to 29 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans; cool completely on wire racks.

  • For the Buttercream, beat butter and vanilla in large bowl until light and fluffy. Gradually add confectioners' sugar, beating well after each addition and scraping sides and bottom of bowl frequently. Add milk; beat until light and fluffy. If frosting is too thick to spread, gradually beat in additional milk. Fill and frost cooled cake with Buttercream.

Nutrition information (per Serving)

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