dessert

Three-Chile Mole Fondue

Three types of chilies – guajillo, chilies de arbol and chipotle – give this Mexican inspired dessert sauce a smoky kick. Bittersweet and semi-sweet chocolate, nutty peanut butter and warm cinnamon make this an intense, luscious complement to sweet churros, fresh fruit or assorted cookies.
15m
PREP TIME
35m
COOK TIME
144
CALORIES
11
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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