Mexican Hot Chocolate

Mexican Hot Chocolate

Chocolate has been drunk as a beverage for thousands of years in what is now Mexico. Our version of Mexican hot chocolate includes both bittersweet and semi-sweet chocolate, cinnamon and ancho chile pepper.
5m
PREP TIME
5m
COOK TIME
424
CALORIES
7
INGREDIENTS

Servings: 4 (1 cup)

Ingredients

INSTRUCTIONS

  • 1 Place milk, cinnamon stick, vanilla bean and ancho chile pepper in medium saucepan. Bring just to boil on medium heat. Remove from heat. Remove cinnamon stick and vanilla bean.
  • 2 Stir in chocolates and sugar with wire whisk until melted and mixture is slightly frothy.
  • 3 Serve with whipped cream and grated chocolate, if desired.

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