Mexican Hot Chocolate
beverages cocktails

Mexican Hot Chocolate

Chocolate has been drunk as a beverage for thousands of years in what is now Mexico. Our version of Mexican hot chocolate includes both bittersweet and semi-sweet chocolate, cinnamon and ancho chile pepper.
  • 5m

    prep time

  • 5m

    Cook Time

  • 424

    Calories

  • 7

    Ingredients

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Ingredients

4

(1 cup)

Servings

Instructions

  • Place milk, cinnamon stick, vanilla bean and ancho chile pepper in medium saucepan. Bring just to boil on medium heat. Remove from heat. Remove cinnamon stick and vanilla bean.

  • Stir in chocolates and sugar with wire whisk until melted and mixture is slightly frothy.

  • Serve with whipped cream and grated chocolate, if desired.

Nutrition information (per Serving)

Reviews

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