beverages cocktails

Mexican Hot Chocolate

Chocolate has been drunk as a beverage for thousands of years in what is now Mexico. Our version of Mexican hot chocolate includes both bittersweet and semi-sweet chocolate, cinnamon and ancho chile pepper.
5m
PREP TIME
5m
COOK TIME
424
CALORIES
7
INGREDIENTS

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Ingredients 4 (1 cup) Servings

INSTRUCTIONS

  • 1 Place milk, cinnamon stick, vanilla bean and ancho chile pepper in medium saucepan. Bring just to boil on medium heat. Remove from heat. Remove cinnamon stick and vanilla bean.
  • 2 Stir in chocolates and sugar with wire whisk until melted and mixture is slightly frothy.
  • 3 Serve with whipped cream and grated chocolate, if desired.

TIPS AND TRICKS

Substitution Tip: Use 1 teaspoon McCormick® Gourmet Collection Chili Powder in place of the ancho chile pepper. Continue as directed.

NUTRITION INFORMATION

(per Serving)

Beverages

Breakfast

Reviews