easter egg crisp treats

Easter Egg Crispy Treats

Colorful and fun, this simple recipe takes everybody’s favorite gooey, sweet, marshmallow treat and molds it into festive egg shapes for Easter. Use McCormick® Assorted and NEON Food Color and Egg Dye to decorate crispy treats with the Easter egg color combos below... Colorful and fun, this simple recipe takes everybody’s favorite gooey, sweet, marshmallow treat and molds it into festive egg shapes for Easter. Use McCormick® Assorted and NEON Food Color and Egg Dye to decorate crispy treats with the Easter egg color combos below – or create your own!   Read More Read Less
20m
PREP TIME
25m
COOK TIME
7
INGREDIENTS

Servings: 40

Ingredients

INSTRUCTIONS

  • 1 For each color of egg-shaped crispy treats, mix 2 cups marshmallows and 2 tablespoons butter in small saucepan on medium heat. Heat, stirring constantly, until completely melted; remove from heat. Stir in 1/2 teaspoon vanilla and Food Color combo shown below to achieve desired color.

    Color Combos: Pink = 4 drops NEON pink; Orange = 2 drops Assorted red + 2 drops Assorted yellow; Green = 5 drops NEON green; Blue = 5 drops NEON blue; Purple = 5 drops NEON pink + 2 drops NEON blue
  • 2 Spray 1/4 cup measuring cup and clean hands with no stick cooking spray. Working quickly, scoop 1/4 cup of cereal mixture into hands and mold into egg shapes.
  • 3 Place crispy treat eggs on parchment-lined baking sheet. Repeat with remaining ingredients to create all 5 colored eggs.
  • 4 Melt white chocolate as directed on package. Cool slightly. Spoon into piping bag and use to draw stripes and zig-zags onto eggs for decoration.

    Makes 40 eggs (8 of each color)

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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