Servings: 24 (1 cupcake)
- 1 Prepare cake mix as directed on package, adding vanilla to batter.
- 2 Bake as directed on package for cupcakes. Cool cupcakes on wire rack.
- 3 Divide frosting in half. Use half of the frosting to spread a thin layer on cupcakes. Tint remaining frosting black with 1/2 teaspoon black food color. Spoon frosting into small resealable plastic bag. Snip a small corner from bag. Pipe frosting in the shape of a widow’s peak for the vampire’s head. Pipe a line of frosting for the mouth. Use jelly beans for the eyes and gummy candies, cut into triangles, for the fangs.
TIPS AND TRICKS
Test Kitchen Tip: For easier measurement, 1/4 tsp. Food Color = 20 to 25 drops