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Red Velvet Vampire Cupcakes
dessert

Red Velvet Vampire Cupcakes

For the fans of the popular vampire books, these cupcakes will be irresistible. While not blood red, these cupcakes have a reddish hue from the red velvet cake mix.
  • 30m

    prep time

  • 20m

    Cook Time

  • 253

    Calories

  • 6

    Ingredients

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Ingredients

24

(1 cupcake)

Servings

Instructions

  • Prepare cake mix as directed on package, adding vanilla to batter.

  • Bake as directed on package for cupcakes. Cool cupcakes on wire rack.

  • Divide frosting in half. Use half of the frosting to spread a thin layer on cupcakes. Tint remaining frosting black with 1/2 teaspoon black food color. Spoon frosting into small resealable plastic bag. Snip a small corner from bag. Pipe frosting in the shape of a widow’s peak for the vampire’s head. Pipe a line of frosting for the mouth. Use jelly beans for the eyes and gummy candies, cut into triangles, for the fangs.

Nutrition information (per Serving)

Reviews

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