Red Velvet Vampire Cupcakes

For the fans of the popular vampire books, these cupcakes will be irresistible. While not blood red, these cupcakes have a reddish hue from the red velvet cake mix.
30m
PREP TIME
20m
COOK TIME
253
CALORIES
6
INGREDIENTS

Servings: 24 (1 cupcake)

Ingredients

INSTRUCTIONS

  • 1 Prepare cake mix as directed on package, adding vanilla to batter.
  • 2 Bake as directed on package for cupcakes. Cool cupcakes on wire rack.
  • 3 Divide frosting in half. Use half of the frosting to spread a thin layer on cupcakes. Tint remaining frosting black with 1/2 teaspoon black food color. Spoon frosting into small resealable plastic bag. Snip a small corner from bag. Pipe frosting in the shape of a widow’s peak for the vampire’s head. Pipe a line of frosting for the mouth. Use jelly beans for the eyes and gummy candies, cut into triangles, for the fangs.

TIPS AND TRICKS

Test Kitchen Tip: For easier measurement, 1/4 tsp. Food Color = 20 to 25 drops

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NUTRITION INFORMATION

(per Serving)

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