dessert

Mexican Bread Pudding (Capirotada)

This Mexican bread pudding is typically served during the Lenten period. It is prepared with slices of bolillos, a small bread roll, layered with nuts, fruit, cheese and a spiced syrup. It is traditionally served as a dessert, however the addition of savory roasted peanuts and queso fresco also makes it a delicious breakfast or brunch dish.
25m
PREP TIME
45m
COOK TIME
425
CALORIES
11
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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