Transform pie into a frozen treat with cool and refreshing Lemon Pie Popsicles! McCormick Pure Lemon Extract helps to pump up the lemony flavor of the Greek yogurt base. Sprinkle pops with crushed shortbread cookies and freeze to set. What a tasty summer treat! Recipe and photo courtesy of Dorothy Kern of Crazy for Crust.
Transform pie into a frozen treat with cool and refreshing Lemon Pie Popsicles! McCormick Pure Lemon Extract helps to pump up the lemony flavor of the Greek yogurt base. Sprinkle pops with crushed shortbread cookies and freeze to set. What a tasty summer treat! Recipe and photo courtesy of Dorothy Kern of Crazy for Crust.
Ingredients 8 Servings
-
2
cups
Vanilla
Greek nonfat yogurt
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Substitutions available
- vanilla nonfat yogurt
- 3 tablespoons fresh lemon juice
- 1/2 cup sugar
- 1/4 teaspoon McCormick® Pure Lemon Extract
- 2-3 drops McCormick® Yellow Food Color
-
2-3
shortbread cookies, crushed
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Substitutions available
- vanilla wafers or vanilla sandwich cookies, crushed
INSTRUCTIONS
- 1 Mix yogurt, lemon juice, sugar, extract and food color in a medium bowl until well blended. Divide mixture between 8 small paper cups or popsicle molds, filling about 2/3 of the way full.
- 2 Sprinkle about 2 teaspoons of cookie crumbs over yogurt mixture in each mold; stirring gently. Top evenly with remaining cookie crumbs, gently pressing into yogurt mixture.
- 3 Insert a popsicle stick or colorful straws into each mold. Freeze at least 4 hours or overnight.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
