Orange Cream Popsicles

Name: Orange Cream Popsicles
Prep time: 10 min
Yield: 10
Cuisine: American,
Ingredients: 1 cup plain nonfat Greek-style yogurt divided; 1/4 cup plus 2 tablespoons sugar divided; 1 can (12 oz) orange juice concentrate (made from 100% pure orange juice), thawed; 1/4 cup milk; 2 tsps McCormick® Pure Vanilla Extract divided; 1/4 tsp McCormick® Pure Orange Extract

Cool off with these creamy, fruity popsicles! Just a few simple ingredients – like Greek yogurt, orange concentrate and vanilla extract – make this the perfect summer day kids activity. Photo and recipe credit: Emily Caruso from Jelly Toast.

10m

PREP TIME

116

CALORIES

6

INGREDIENTS

Servings: 10 (1 popsicle)

Ingredients

1 cup plain nonfat Greek-style yogurt, divided
1/4 cup plus 2 tablespoons sugar, divided
1 can (12 ounces) orange juice concentrate, (made from 100% pure orange juice), thawed
1/4 cup milk
2 teaspoons McCormick® All Natural Pure Vanilla Extract, divided
1/4 teaspoon McCormick® Pure Orange Extract

KEY PRODUCTS

INSTRUCTIONS

1 Mix 1/2 cup of the yogurt, 2 tablespoons of the sugar and 1 teaspoon of the vanilla in a small bowl. Refrigerate until ready to use.
2 Place remaining 1/2 cup yogurt, remaining 1/4 cup sugar, orange juice concentrate, milk, remaining 1 teaspoon vanilla and orange extract in blender container; cover. Blend on high speed until smooth. Pour mixture into 10 popsicle molds, leaving a small space at the top for the yogurt layer.
3 Freeze 1 hour. Top each popsicle mold with a spoonful of the chilled yogurt mixture. Insert a popsicle stick into each mold. Freeze 8 hours longer or until frozen.