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Orange Cream Popsicles
dessert

Orange Cream Popsicles

Cool off with these creamy, fruity popsicles! Just a few simple ingredients – like Greek yogurt, orange concentrate and vanilla extract – make this the perfect summer day kids activity. Photo and recipe credit: Emily Caruso from Jelly Toast.
  • 10m

    prep time

  • 116

    Calories

  • 6

    Ingredients

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Ingredients

10

(1 popsicle)

Servings

Instructions

  • Mix 1/2 cup of the yogurt, 2 tablespoons of the sugar and 1 teaspoon of the vanilla in a small bowl. Refrigerate until ready to use.

  • Place remaining 1/2 cup yogurt, remaining 1/4 cup sugar, orange juice concentrate, milk, remaining 1 teaspoon vanilla and orange extract in blender container; cover. Blend on high speed until smooth. Pour mixture into 10 popsicle molds, leaving a small space at the top for the yogurt layer.

  • Freeze 1 hour. Top each popsicle mold with a spoonful of the chilled yogurt mixture. Insert a popsicle stick into each mold. Freeze 8 hours longer or until frozen.

Nutrition information (per Serving)

Reviews

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