Ingredients 10 (1 popsicle) Servings
- 1 Mix 1/2 cup of the yogurt, 2 tablespoons of the sugar and 1 teaspoon of the vanilla in a small bowl. Refrigerate until ready to use.
- 2 Place remaining 1/2 cup yogurt, remaining 1/4 cup sugar, orange juice concentrate, milk, remaining 1 teaspoon vanilla and orange extract in blender container; cover. Blend on high speed until smooth. Pour mixture into 10 popsicle molds, leaving a small space at the top for the yogurt layer.
- 3 Freeze 1 hour. Top each popsicle mold with a spoonful of the chilled yogurt mixture. Insert a popsicle stick into each mold. Freeze 8 hours longer or until frozen.
TIPS AND TRICKS
Freezing time may vary according to the size of the popsicle molds.
If popsicle molds are unavailable, use small disposable paper or plastic cups and wooden popsicle sticks or plastic spoons.