Cool off with these creamy, fruity popsicles! Just a few simple ingredients – like Greek yogurt, orange concentrate and vanilla extract – make this the perfect summer day kids activity. Photo and recipe credit: Emily Caruso from Jelly Toast.
10m
PREP TIME
116
CALORIES
6
INGREDIENTS
Cool off with these creamy, fruity popsicles! Just a few simple ingredients – like Greek yogurt, orange concentrate and vanilla extract – make this the perfect summer day kids activity. Photo and recipe credit: Emily Caruso from Jelly Toast.
10m
PREP TIME
116
CALORIES
6
INGREDIENTS
Ingredients 10 (1 popsicle) Servings
- 1 cup plain nonfat Greek-style yogurt, divided
- 1/4 cup plus 2 tablespoons sugar, divided
- 1 can (12 ounces) orange juice concentrate, (made from 100% pure orange juice), thawed
- 1/4 cup milk
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract, divided
- 1/4 teaspoon McCormick® Pure Orange Extract
INSTRUCTIONS
- 1 Mix 1/2 cup of the yogurt, 2 tablespoons of the sugar and 1 teaspoon of the vanilla in a small bowl. Refrigerate until ready to use.
- 2 Place remaining 1/2 cup yogurt, remaining 1/4 cup sugar, orange juice concentrate, milk, remaining 1 teaspoon vanilla and orange extract in blender container; cover. Blend on high speed until smooth. Pour mixture into 10 popsicle molds, leaving a small space at the top for the yogurt layer.
- 3 Freeze 1 hour. Top each popsicle mold with a spoonful of the chilled yogurt mixture. Insert a popsicle stick into each mold. Freeze 8 hours longer or until frozen.
NUTRITION INFORMATION
(per Serving)
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