A green twist on classic red velvet, these cupcakes take basic cake mix to delicious new heights with the addition of Pure Vanilla Extract, green food color, sour cream and cocoa powder.
20m
PREP TIME
20m
COOK TIME
213
CALORIES
10
INGREDIENTS
A green twist on classic red velvet, these cupcakes take basic cake mix to delicious new heights with the addition of Pure Vanilla Extract, green food color, sour cream and cocoa powder.
20m
PREP TIME
20m
COOK TIME
213
CALORIES
10
INGREDIENTS
Ingredients 24 Servings
- 1 package (2-layer size) German chocolate cake mix with pudding
- 1 cup sour cream
- 1/2 cup water
- 1/4 cup unsweetened cocoa powder
- 1/4 cup vegetable oil
- 1 bottle McCormick® Green Food Color
- 3 eggs
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
-
Vanilla Cream Cheese Frosting (see Tip)
![substitution]( "substitution")
Substitutions available
- 1 container (16 ounces) cream cheese frosting
- Green sprinkles
INSTRUCTIONS
- 1 Preheat oven to 350°F. Beat cake mix, sour cream, water, cocoa powder, oil, food color, eggs and vanilla in large bowl with electric mixer on low speed just until moistened, scraping sides of bowl frequently. Beat on medium speed 2 minutes.
- 2 Pour batter into 24 paper-lined muffin cups, filling each cup 2/3 full.
- 3 Bake 20 minutes or until toothpick inserted in center of cupcake comes out clean. Cool in pan 10 minutes. Remove from pans; cool completely on wire rack. Frost with cream cheese frosting. Decorate with sprinkles.
NUTRITION INFORMATION
(per Serving)
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