Serve this lightly sweetened, cinnamony dip with fresh fruit in season.
5m
PREP TIME
96
CALORIES
5
INGREDIENTS
Servings: 18
Ingredients
- 1 container (8 ounces) mascarpone cheese, softened
- 1 container (8 ounces) sour cream
- 1/3 cup packed brown sugar
- 2 tablespoons milk
- 2 teaspoons McCormick Gourmet™ Roasted Saigon Cinnamon
INSTRUCTIONS
- 1 Beat all ingredients in medium bowl with electric mixer on medium speed until well blended. Spoon into serving bowl. Cover
- 2 Refrigerate until ready to serve. Serve with fresh fruit slices, cookies or pound cake or angel food cubes
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