1Cut tips off wings; cut wings in half at joint. Place chicken wings in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
2Preheat oven to 450°F. Line large shallow baking pan with foil; spray foil with no stick cooking spray. Remove chicken wings from marinade. Discard any remaining marinade. Place chicken wings on prepared pan.
3Bake 35 to 40 minutes or until chicken is cooked through, turning once and brushing with remaining 1/4 cup marinade. Serve with lime wedges, if desired.