Cinnamon Brownie Cupcakes

Cinnamon Brownie Cupcakes

Warm cinnamon enhances the chocolate flavor in this lightened version of a brownie – a perfect lunchbox surprise.
10m
PREP TIME
15m
COOK TIME
220
CALORIES
10
INGREDIENTS

Servings: 15

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Mix flour, cocoa powder, cinnamon, baking powder and salt in medium bowl. Set aside.
  • 2 Mix sugar, applesauce, eggs and vanilla in large bowl until well blended. Gradually stir in flour mixture until well mixed. Stir in chocolate chips. Spoon 1/4 cup batter into each of 15 paper-lined muffin cups.
  • 3 Bake 15 minutes or until toothpick inserted into center of cupcake comes out with fudgy crumbs. Cool in pans on wire rack 10 minutes. Remove from pans; cool completely on wire rack.

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NUTRITION INFORMATION

(per Serving)

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