Include this no bake cookie in your dessert tray this holiday season. It’s a sweet treat that’s reminiscent of the Southern praline confection.
20m
PREP TIME
10m
COOK TIME
131
CALORIES
8
INGREDIENTS
Include this no bake cookie in your dessert tray this holiday season. It’s a sweet treat that’s reminiscent of the Southern praline confection.
20m
PREP TIME
10m
COOK TIME
131
CALORIES
8
INGREDIENTS
Ingredients 48 (1 cookie) Servings
- 3 cups flaked coconut
- 2 cups chopped pecans
- 2 cups sugar
- 1/2 cup (1 stick) butter, softened
- 1/2 cup sweetened condensed milk
- 1/2 cup light corn syrup
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 1/2 teaspoon McCormick® Ground Cinnamon
INSTRUCTIONS
- 1 Mix coconut and pecans in large bowl. Set aside.
- 2 Mix sugar, butter, sweetened condensed milk and corn syrup in large saucepan. Bring to boil on medium-low heat, stirring occasionally. Boil without stirring about 10 minutes or until mixture reaches 240°F on a candy thermometer and is deep caramel in color.
- 3 Pour mixture over coconut and pecans in bowl. Stir in vanilla and cinnamon. Let stand 5 minutes or until mixture is slightly cooled and thickened, stirring occasionally. Drop by tablespoonfuls onto wax paper-lined baking sheets. Press gently with bottom of glass to flatten slightly. Cool at room temperature for 1 hour. Cover with a clean kitchen towel. Let stand overnight to dry out cookies.
NUTRITION INFORMATION
(per Serving)
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