Coconut Praline No Bake Cookies

Name: Coconut Praline No Bake Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 48
Cuisine: American,
Ingredients: 3 cups flaked coconut; 2 cups chopped pecans; 2 cups sugar; 1/2 cup (1 stick) butter softened; 1/2 cup sweetened condensed milk; 1/2 cup light corn syrup; 2 tsps McCormick® Pure Vanilla Extract; 1/2 tsp McCormick® Cinnamon, Ground

Include this no bake cookie in your dessert tray this holiday season. It’s a sweet treat that’s reminiscent of the Southern praline confection.

20m

PREP TIME

10m

COOK TIME

131

CALORIES

8

INGREDIENTS

Ingredients 48 (1 cookie) Servings

3 cups flaked coconut
2 cups chopped pecans
2 cups sugar
1/2 cup (1 stick) butter, softened
1/2 cup sweetened condensed milk
1/2 cup light corn syrup
2 teaspoons McCormick® All Natural Pure Vanilla Extract
1/2 teaspoon McCormick® Ground Cinnamon

KEY PRODUCTS

INSTRUCTIONS

1 Mix coconut and pecans in large bowl. Set aside.
2 Mix sugar, butter, sweetened condensed milk and corn syrup in large saucepan. Bring to boil on medium-low heat, stirring occasionally. Boil without stirring about 10 minutes or until mixture reaches 240°F on a candy thermometer and is deep caramel in color.
3 Pour mixture over coconut and pecans in bowl. Stir in vanilla and cinnamon. Let stand 5 minutes or until mixture is slightly cooled and thickened, stirring occasionally. Drop by tablespoonfuls onto wax paper-lined baking sheets. Press gently with bottom of glass to flatten slightly. Cool at room temperature for 1 hour. Cover with a clean kitchen towel. Let stand overnight to dry out cookies.