S'mores Pie

S'mores Pie

Nothing completes a summertime celebration like s’mores. We’ve combined all the elements of this sweet treat in a pie. A graham cracker crumb crust is topped with a chocolate ganache layer and a fluffy marshmallow creme.
20m
PREP TIME
600
CALORIES
10
INGREDIENTS

Servings: 8

Ingredients

  • Graham Cracker Crust
  • 1 1/2 cups graham cracker crumbs
  • 7 tablespoons butter, melted
  • 1/3 cup sugar
  • Filling
  • 3/4 cup heavy cream
  • 6 ounces semi-sweet chocolate, chopped
  • 2 teaspoons McCormick® Ground Cinnamon
  • 1 tablespoon plus 1 teaspoon McCormick® All Natural Pure Vanilla Extract, divided substitution Substitutions available
    • McCormick® Small Batch Pure Vanilla Extract
  • 1 jar (7 ounces) marshmallow creme
  • 4 ounces (1/2 package) cream cheese, softened
  • 1 container (8 ounces) frozen whipped topping, thawed

INSTRUCTIONS

  • 1 For the Crust, mix all ingredients in medium bowl. Press into bottom and up sides of 9-inch pie plate. Set aside.
  • 2 For the Filling, bring cream just to boil in small saucepan. Pour over chocolate in medium heatproof bowl. Let stand 1 minute then stir until smooth. Stir in cinnamon and 1 teaspoon of the vanilla. Pour into prepared crust. Refrigerate 30 minutes or until chocolate is firm. (Freeze 15 minutes for faster chilling.)
  • 3 Beat marshmallow creme, cream cheese and remaining 1 tablespoon vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping until well blended. Spread evenly over chocolate layer in crust.
  • 4 Refrigerate at least 2 hours or until ready to serve. Garnish with chocolate curls or toasted marshmallows, if desired.

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NUTRITION INFORMATION

(per Serving)

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