A smooth and creamy peanut butter filling is enrobed in a chocolate coating. This no bake confection is as easy to make as it is delicious.
20m
PREP TIME
223
CALORIES
7
INGREDIENTS
A smooth and creamy peanut butter filling is enrobed in a chocolate coating. This no bake confection is as easy to make as it is delicious.
20m
PREP TIME
223
CALORIES
7
INGREDIENTS
Ingredients 27 (2 pieces) Servings
- 2 cups peanut butter
- 1/4 cup (1/2 stick) butter
- 1 cup confectioners’ sugar
- 1 tablespoon McCormick® All Natural Pure Vanilla Extract
- 1 teaspoon McCormick® Ground Cinnamon
- 1/4 teaspoon McCormick® Ground Nutmeg
- 12 ounces semi-sweet chocolate, melted
INSTRUCTIONS
- 1 Microwave peanut butter and butter in large microwavable bowl on HIGH 2 minutes, stirring after 1 minute. Add confectioners’ sugar, vanilla, cinnamon and nutmeg; mix until smooth. If mixture is too soft, stir in up to 1 additional cup confectioners’ sugar.
- 2 Shape mixture into 3/4-inch balls. Place on wax paper-lined tray. Refrigerate 15 minutes or until cooled.
- 3 Melt chocolate as directed on package. Using a fork, dip 1 peanut butter ball at a time into the chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off. Place on wax paper-lined tray.
- 4 Refrigerate 30 minutes or until chocolate is set. Store in covered container at room temperature up to 5 days.
NUTRITION INFORMATION
(per Serving)
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