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Candy Corn Cupcakes
dessert

Candy Corn Cupcakes

Inspired by Halloween’s signature candy, these bright cupcakes feature vibrant layers of orange and yellow cake topped with creamy white frosting and sprinkles.
  • 30m

    prep time

  • 20m

    Cook Time

  • 221

    Calories

  • 5

    Ingredients

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Ingredients

24

Servings

Instructions

  • Prepare cake mix as directed on package, adding vanilla. Divide batter in half. Tint one batch yellow with 1/3 teaspoon yellow food color. Tint second batch orange with 1/4 teaspoon yellow food color and 1/8 teaspoon red food color.

  • Fill each paper-lined muffin cup 1/3 full with yellow batter. Gently add orange batter on top of yellow batter, filling each muffin cup 2/3 full. Bake as directed on package for cupcakes. Cool cupcakes on wire rack.

  • Frost cupcakes. Decorate as desired with sprinkles, colored sugar and candy corn.

  • Test Kitchen Tip: For easier measurement, 1/4 tsp. Food Color = 20 to 25 drops

Nutrition information (per Serving)

Reviews

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