dessert

Candy Corn Fudge

How can you make candy corn even better? By turning it into a fudgy and fun Halloween treat! Chop up white baking chocolate and mix with sweetened condensed milk. Once melted together, stir in McCormick® Vanilla Extract. Divide into thirds and tint with Nature's Inspiration™ Food Colors for beautiful candy corn hues with no artificial dyes.

15m
PREP TIME
176
CALORIES
5
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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