Bunny Cake

Bunny Cake

Transform an ordinary 13x9-inch cake into a bunny cake that both children and adults will find delightful. Perfect for birthday parties, Easter, or to celebrate spring. Click here for the bunny diagram.
45m
PREP TIME
6
INGREDIENTS

Ingredients

INSTRUCTIONS

  • 1 Prepare cake mix as directed on package, adding vanilla to batter. Bake as directed on package in 13x9-inch baking pan. Cool cake in pan on wire rack.
  • 2 Cut cake as shown in diagram, to form body, head and ears. Cut out small circle from scraps for the tail or use a marshmallow.
  • 3 Assemble cake to form a bunny shape. Stir about 7 drops of desired Neon color into frosting. Spread tinted frosting on cake. Tint coconut the same color as frosting (see Tip). Gently pat onto frosted cake. Sprinkle Neon Green-tinted coconut around bottom of bunny for grass effect. (If desired coconut may be omitted.)
  • 4 Use jelly beans, gumdrops and licorice strings for the eye, nose and mouth.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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