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Bunny Cake
dessert

Bunny Cake

Transform an ordinary 13x9-inch cake into a bunny cake that both children and adults will find delightful. Perfect for birthday parties, Easter, or to celebrate spring. Click here for the bunny diagram.
  • 45m

    prep time

  • 6

    Ingredients

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Ingredients

Instructions

  • Prepare cake mix as directed on package, adding vanilla to batter. Bake as directed on package in 13x9-inch baking pan. Cool cake in pan on wire rack.

  • Cut cake as shown in diagram, to form body, head and ears. Cut out small circle from scraps for the tail or use a marshmallow.

  • Assemble cake to form a bunny shape. Stir about 7 drops of desired Neon color into frosting. Spread tinted frosting on cake. Tint coconut the same color as frosting (see Tip). Gently pat onto frosted cake. Sprinkle Neon Green-tinted coconut around bottom of bunny for grass effect. (If desired coconut may be omitted.)

  • Use jelly beans, gumdrops and licorice strings for the eye, nose and mouth.

Nutrition information (per Serving)

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