FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Banana Swirl Cheesecake Bar
dessert

Banana Swirl Cheesecake Bar

Whip up cheesecake bars easily using refrigerated cookie dough for the crust and McCormick® Banana Flavor and Yellow Food Color to add swirls of banana flavor throughout the dessert.
  • 15m

    prep time

  • 45m

    Cook Time

  • 248

    Calories

  • 8

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

24

Servings

Instructions

  • Preheat oven to 350°F. Press cookie dough into bottom of foil-lined 13x9-inch baking pan. Set aside. Beat cream cheese, sour cream and sugar in large bowl with electric mixer on medium speed until well blended. Add flour and banana flavor; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Remove 1/2 cup of the batter.

  • Pour remaining batter over cookie dough. Stir food color into reserved batter. Gently drop by teaspoons over plain batter. Cut through several times with knife for marble effect.

  • Bake 40 to 45 minutes or until center is almost set. Cool completely on wire rack.

  • Refrigerate 4 hours or overnight. Lift out of pan onto cutting board. Cut into bars. Store leftover bars in refrigerator.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!