Coconut Banana Bread
coconut recipes

Coconut Banana Bread

Moist. Velvety. And oh-so-banana-y. Thai Kitchen® Coconut Milk replaces oil and butter in this banana bread recipe that’s sure to become a family favorite for breakfast or snacking.
  • 20m

    prep time

  • 1h

    Cook Time

  • 187

    Calories

  • 10

    Ingredients

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Ingredients

18

Servings

Instructions

  • PREHEAT oven to 350°F. Lightly grease and flour 9x5-inch loaf pan. Mix flour, baking powder, baking soda, salt and cinnamon in medium bowl. Set aside.

  • BEATmilk, sugar and eggs in large bowl with electric mixer on medium speed until well blended. Add bananas; beat on low speed until well blended. Gradually beat in flour mixture until well mixed. Stir in walnuts. Pour into prepared pan.

  • BAKE 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.

Nutrition information (per Serving)

Reviews

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