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Peppermint Crunch Popcorn
appetizer

Peppermint Crunch Popcorn

(4.0 Average )

Edible gifts make the best of gifts, like this Peppermint Crunch Popcorn. Mix popped popcorn with candy-coated chocolate pieces and a decadent mix of McCormick® peppermint extract-flavored white chocolate. Top it all off with red and green sprinkles, let the chocolate harden – and get gifting!

  • 10m

    prep time

  • 231

    Calories

  • 5

    Ingredients

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Ingredients

16

(1/2 cup)

Servings

  • 6 cups plain popped popcorn
  • 1 bag (12 ounces) candy-coated chocolate pieces, such as M&M’s®
  • 12 ounces white baking chocolate, chopped
  • 1 teaspoon McCormick® Pure Peppermint Extract
  • 1 tablespoon red and green sprinkles

Instructions

  • Mix popcorn and candy-coated pieces in large bowl. Line large shallow baking pan with wax paper. Set aside.

  • Melt white chocolate as directed on package. Stir in peppermint extract. Pour over popcorn mixture. Toss to coat evenly. Spread in single layer in prepared pan. Sprinkle evenly with red and green sprinkles.

  • Let chocolate cool and harden completely. Gently break into clusters. Store in airtight container or package in cellophane bags with festive ribbons for holiday gifting.

Nutrition information (per Serving)

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