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Lemon Blanc Cocktail
beverages cocktails

Lemon Blanc Cocktail

Lemon thyme-infused simple syrup adds an herbal note to a lemony gin cocktail.
  • 10m

    prep time

  • 10

    Ingredients

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Ingredients

8

Servings

Lemon Thyme Syrup

  • 1/2 cup sugar
  • 1/2 cup water
  • 1 bunch fresh lemon thyme

Lemon Blanc Cocktail

  • 1/2 cup gin, divided
  • 1/2 cup Limoncello liqueur, divided
  • 1 cup fresh Meyer lemon juice, divided
  • 1 cup Lemon Thyme Syrup, divided
  • 2 teaspoons McCormick® All Natural Pure Vanilla Extract
  • 1 cup half-and-half, divided
  • Lemon twists (for garnish)

Instructions

  • For the Lemon Thyme Syrup, mix sugar and water in small saucepan. Bring to boil. Add lemon thyme; simmer 5 minutes. Remove from heat. Let stand 10 minutes, stirring occasionally to dissolve sugar. Strain. Cover and refrigerate until well chilled. (This makes enough syrup for 8 cocktails.)

  • For each cocktail shaker of Lemon Blanc Cocktail, fill shaker half full with cracked ice. Add 2 tablespoons each gin and Limoncello liqueur, 1/4 cup each Meyer lemon juice and Lemon Thyme Syrup, 1/2 teaspoon vanilla and 1/4 cup half-and-half. (Be sure to add ingredients in order listed to avoid curdling of the half-and-half). Shake until well mixed and chilled. Strain into 2 cocktail glasses. Serve with or without ice. Garnish with lemon twists. Repeat with remaining ingredients to make 8 cocktails.

Nutrition information (per Serving)

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