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Place hot water in teacup or mug. Add tea bag. Let steep 3 minutes. Discard tea bag. Stir in extract and honey. Serve immediately.
“I drink three to four large cups of coffee per day,” says Amy Mills, “and I'm one of those lucky people who can drink it at night and it...
If you’re having a hard time cutting into the tough rind of that winter squash, try giving it a quick bath in simmering water first.
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