Steep Darjeeling tea leaves, Bay Leaves and lemon peel in the sun for a refreshing tea with light lemony herbal flavor. Use Simple Syrup instead of sugar to sweeten the iced tea to avoid any undissolved grains of sugar.
5m
PREP TIME
4
CALORIES
4
INGREDIENTS
Steep Darjeeling tea leaves, Bay Leaves and lemon peel in the sun for a refreshing tea with light lemony herbal flavor. Use Simple Syrup instead of sugar to sweeten the iced tea to avoid any undissolved grains of sugar.
5m
PREP TIME
4
CALORIES
4
INGREDIENTS
Ingredients 6 (1 cup) Servings
- 6 cups water
- 1/4 cup loose black (Darjeeling) tea leaves
- 4 McCormick Gourmet™ Organic Turkish Bay Leaves
- Peel from 1 lemon
INSTRUCTIONS
- 1 Place water, tea leaves, bay leaves and lemon peel in large container or pitcher. Stir. Cover with lid or plastic wrap. Let stand in sun for 3 to 5 hours.
- 2 Strain tea, discarding tea leaves, bay leaves and lemon peel. Serve tea over ice or refrigerate until chilled. Sweeten with Simply Syrup, if desired.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
