Steep Darjeeling tea leaves, Bay Leaves and lemon peel in the sun for a refreshing tea with light lemony herbal flavor. Use Simple Syrup instead of sugar to sweeten the iced tea to avoid any undissolved grains of sugar.
5m
PREP TIME
4
CALORIES
4
INGREDIENTS
Ingredients
Instructions
Related Recipes
Related Articles and Videos
Ratings And Reviews
Steep Darjeeling tea leaves, Bay Leaves and lemon peel in the sun for a refreshing tea with light lemony herbal flavor. Use Simple Syrup instead of sugar to sweeten the iced tea to avoid any undissolved grains of sugar.
5m
PREP TIME
4
CALORIES
4
INGREDIENTS
Ingredients 6 (1 cup) Servings
- 6 cups water
- 1/4 cup loose black (Darjeeling) tea leaves
- 4 McCormick Gourmet™ Organic Turkish Bay Leaves
- Peel from 1 lemon
INSTRUCTIONS
- 1 Place water, tea leaves, bay leaves and lemon peel in large container or pitcher. Stir. Cover with lid or plastic wrap. Let stand in sun for 3 to 5 hours.
- 2 Strain tea, discarding tea leaves, bay leaves and lemon peel. Serve tea over ice or refrigerate until chilled. Sweeten with Simply Syrup, if desired.
NUTRITION INFORMATION
(per Serving)
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Ingredients 6 (1 cup) Servings
- 6 cups water
- 1/4 cup loose black (Darjeeling) tea leaves
- 4 McCormick Gourmet™ Organic Turkish Bay Leaves
- Peel from 1 lemon
KEY PRODUCTS
INSTRUCTIONS
- 1 Place water, tea leaves, bay leaves and lemon peel in large container or pitcher. Stir. Cover with lid or plastic wrap. Let stand in sun for 3 to 5 hours.
- 2 Strain tea, discarding tea leaves, bay leaves and lemon peel. Serve tea over ice or refrigerate until chilled. Sweeten with Simply Syrup, if desired.
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