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New Hampshire Corned Beef Dip
appetizer

New Hampshire Corned Beef Dip

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The tradition of the New England boiled dinner – a one-pot dish featuring corned beef, cabbage, carrots and potatoes – lives on! Recreate that irresistible taste with a dip featuring simple but flavorful ingredients. Mix cream cheese and Swiss cheese with plain Greek yogurt and flavor with McCormick® Guacamole Seasoning Mix. Blend with corned beef and chill until game time. Dip with carrot sticks, bread or assorted crackers. 

  • 10m

    prep time

  • 82

    Calories

  • 7

    Ingredients

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Ingredients

18

Servings

Instructions

  • Mix all ingredients, except parsley, in a large bowl until well blended. Cover.

  • Refrigerate 1 hour or until ready to serve. Sprinkle with parsley.

Nutrition information (per Serving)

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