New Hampshire Corned Beef Dip

The tradition of the New England boiled dinner – a one-pot dish featuring corned beef, cabbage, carrots and potatoes – lives on! Recreate that irresistible taste with a dip featuring simple but flavorful ingredients. Mix cream cheese and Swiss cheese with plain G...

The tradition of the New England boiled dinner – a one-pot dish featuring corned beef, cabbage, carrots and potatoes – lives on! Recreate that irresistible taste with a dip featuring simple but flavorful ingredients. Mix cream cheese and Swiss cheese with plain Greek yogurt and flavor with McCormick® Guacamole Seasoning Mix. Blend with corned beef and chill until game time. Dip with carrot sticks, bread or assorted crackers. 

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10m
PREP TIME
82
CALORIES
7
INGREDIENTS

INSTRUCTIONS

  • 1 Mix all ingredients, except parsley, in a large bowl until well blended. Cover.
  • 2 Refrigerate 1 hour or until ready to serve. Sprinkle with parsley.

TIPS AND TRICKS

Serving Suggestion: Serve dip with assorted crackers, crusty bread, baby carrots or potato chips.

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NUTRITION INFORMATION

(per Serving)

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