Peach and Watermelon Salsa with Cinnamon Tortilla Chips

Peach and Watermelon Salsa with Cinnamon Tortilla Chips

For a change of pace, try a fresh fruit salsa with lightly sweetened tortilla chips at your next cookout. The no-cook salsa is also great as a refreshing topper for simply grilled fish or chicken.
10m
PREP TIME
122
CALORIES
9
INGREDIENTS

Servings: 6

Ingredients

  • Peach Watermelon Salsa
  • 1 cup chopped peeled peaches
  • 1 cup chopped seeded watermelon
  • 3 tablespoons orange juice
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon finely chopped red onion
  • 1/2 teaspoon McCormick® Whole Thyme Leaves
  • Cinnamon Tortilla Chips
  • 2 tablespoons sugar
  • 1 teaspoon McCormick® Ground Cinnamon
  • 6 flour tortillas, (6-inch)

INSTRUCTIONS

  • 1 For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate 30 minutes to blend flavors.
  • 2 For the Chips, preheat oven to 375°F. Mix sugar and cinnamon in small bowl. Spray tortillas lightly with no stick cooking spray. Cut each into 8 wedges. Place on baking sheet. Sprinkle wedges with cinnamon sugar mixture.
  • 3 Bake 8 to 10 minutes or until crisp. Cool completely on wire rack. Serve with Peach Watermelon Salsa.

NUTRITION INFORMATION

(per Serving)

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