Boston Baked Bean Dip

Bacon + Beans + Beer = Boston’s best. Stir with brown sugar, ketchup and McCormick® Tex Mex Chili Seasoning Mix for a dip worthy of any game day spread. Top with Cheddar cheese, sour cream, green onion, and scoop away!

10m
PREP TIME
30m
COOK TIME
53
CALORIES
9
INGREDIENTS

Servings: 21

Ingredients

INSTRUCTIONS

  • 1 Cook bacon and onion in large skillet on medium-high heat until bacon is crisp.
  • 2 Stir in remaining ingredients. Bring to boil. Reduce heat and simmer 20 minutes, stirring occasionally.

TIPS AND TRICKS

Serving Suggestion: Serve dip with crackers and assorted toppings, such as cubed Cheddar cheese, sour cream and thinly sliced green onions.

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NUTRITION INFORMATION

(per Serving)

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