Air Fryer Corn Ribs with Spicy Coconut Yogurt Sauce

Every bite is a beautiful explosion of flavor in this plant-based, bbq-meets-Mexican-street-corn take on sticky ribs. Charred and slathered with a sticky-sweet glaze and rich, umami filled butter, corn “riblets” are finished with a crunchy topping of smoked papri... Every bite is a beautiful explosion of flavor in this plant-based, bbq-meets-Mexican-street-corn take on sticky ribs. Charred and slathered with a sticky-sweet glaze and rich, umami filled butter, corn “riblets” are finished with a crunchy topping of smoked paprika pumpkin seeds and spicy citrus coconut yogurt sauce to really steal the show.  Read More Read Less
20m
PREP TIME
35m
COOK TIME
16
INGREDIENTS

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