Stephanie began her career at McCormick® as a Sensory Technician supporting employee and consumer testing of McCormick products. It was in the sensory kitchen that her cooking skills really came to life. When an opportunity arose to work in the Test Kitchen, she was excited to start a new chapter at McCormick and began working more closely with the chefs and culinary specialists to test and create new recipes—which is awesome when you really LOVE food and trying new things! After a few years as a culinary technician and a short stint as the resident hand model, Stephanie transitioned to a more ‘behind-the-scenes’ role as the editor and publisher for all McCormick North American recipe content. When she’s not busy churning out recipes at work, she loves to be outdoors adventuring or working on her small farm in South Central PA.