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Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Has anyone tried these using white whole wheat flour?
Gina Seegebarth | November 12, 2015 |
Excellent cookie. I have been tripling the vanilla extract in my chocolate chip cookies forever. It makes for a much richer tasting cookie without adding calories. I add much vanilla to my french toast batter too. People love it!
JoyDee McCorkle | October 25, 2014 |
Delicious! It looks like a "regular" chocolate chip cookie but it tastes so much better. This great cookie makes me wonder if I should add extra vanilla to every cookie recipe.
Nancy | November 21, 2013 |
Made these yesterday. The cookies are excellent! But, a little small since I used only one tablespoon of batter at a time. Almost wished I would've made them a little bigger.
Jenine Smith | April 30, 2016 |
ilove it....i want to try thisone of my favorite cookies....so yummyyyyyy....
Joe | October 27, 2013 |
These look so yummy. I'm definitely putting them on my Christmas cookie list!
Patricia | December 05, 2013 |
Awesome recipes! !
Rhonda | May 15, 2013 |
I use Unsalted butter and Pure Vanilla. They are soft and delioucious. Our favorite cookie recipe.
Nicol Zundel | December 21, 2016 |