main dishes

Caribbean Coconut and Pigeon Pea Rice

A variation of the traditional Dominican dish known as Moro de Gandules con Coco, this creamy, risotto-like coconut and pigeon pea entrée gets an added hit of flavor from sweet potatoes and a spicy topping of toasted coconut, Scotch bonnet chilies, green olives and cilantro.
20_minutes
RecipePrepTime
40_minutes
RecipeCookTime
311
RecipeCalories
18
RecipeIngredientsCount

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