Soup’s on! Try this vegetarian-friendly Spicy Tomato Soup tonight. Cook tomatoes, carrots and shallots in oil on the stovetop. Then coat vegetables with a kicked-up blend of McCormick® paprika, red pepper and garlic powder. Roast and puree with Kitchen Basics® Organic Vegetable Stock until smooth. Serve with a sliced avocado garnish for a cool contrast.