soups stews

Spicy Tomato Soup

Soup’s on! Try this vegetarian-friendly Spicy Tomato Soup tonight. Cook tomatoes, carrots and shallots in oil on the stovetop. Then coat vegetables with a kicked-up blend of McCormick® paprika, red pepper and garlic powder. Roast and puree with Kitchen Basics® Organic Vegetable Stock until smooth. Serve with a sliced avocado garnish for a cool contrast.

15m
PREP TIME
45m
COOK TIME
93
CALORIES
10
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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